Effect of Mixed-Function Oxidase Modifiers on Metabolism and Toxicity of the Oncogen Dioxane1

نویسندگان

  • Yin-tak Woo
  • Mary F. Argus
  • Joseph C. Arcos
چکیده

With both nonradioactive and "*C-labeled dioxane, the effect of typical inducers and inhibitors of hepatic mixedfunction oxidases on the excretion of p-dioxane-2-one, the major urinary metabolite of dioxane, was studied. Pretreatment of rats with the inducers phénobarbital (PB), polychlorinated biphenyls (PCB), and, to a much lesser extent, 3-methylcholanthrene (MC) increased the metab olite excretion and shortened the time of onset of peak excretion of the metabolite. On the other hand, an inhibi tor or represser of mixed-function oxidases such as 2,4dichloro-6-phenylphenoxyethylamine and cobaltous chlo ride decreased the metabolite excretion. The results sug gest the involvement of mixed-function oxidases in the in vivo metabolism of dioxane. The relationship between the metabolism and the acute toxicity of dioxane was ex plored. p-Dioxane-2-one [50% lethal dose = 0.79 ±0.15 g/kg] was considerably more toxic than was dioxane, suggesting that increased metabolism of the latter may bring about increased toxicity. The 50% lethal dose of dioxane in control, PCB-, MC-, and PB-pretreated rats was 5.3 ±0.1, 4.4 ±0.1, 5.2 ±0.1, and 5.4 ±0.2 g/kg, respectively. Thus, there was an apparent correlation between the metabolism and toxicity of dioxane in PCBor MC-pretreated rats, whereas PB had no effect on the toxicity of the solvent. The apparent lack of PB effect may be explained by the possibility that p-dioxane-2-one may be further metabolized to exert its toxic effect. Indeed, pretreatment of rats with PCB or MC further increased the toxicity of p-dioxane-2-one, whereas PB appeared to have an opposite effect. It is proposed that the generation of the toxic substance from dioxane may involve a multistep mechanism with p-dioxane-2-one as an intermediate.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of mixed-function oxidase modifiers on metabolism and toxicity of the oncogen dioxane.

With both nonradioactive and "*C-labeled dioxane, the effect of typical inducers and inhibitors of hepatic mixedfunction oxidases on the excretion of p-dioxane-2-one, the major urinary metabolite of dioxane, was studied. Pretreatment of rats with the inducers phénobarbital (PB), polychlorinated biphenyls (PCB), and, to a much lesser extent, 3-methylcholanthrene (MC) increased the metab olite e...

متن کامل

Effect of Anti Browning Agents on Partial Purified Polyphenol Oxidase of Hawthorn (Crataegus Spp

Objective: Polyphenol oxidase or PPO (EC 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. The objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of Cysteine, Ascorbic acid, citric acid, kojic acid and glycine at two different pH (6 and 7) in  hawthorn. Me...

متن کامل

Effect of Anti Browning Agents on Partial Purified Polyphenol Oxidase of Hawthorn (Crataegus Spp

Objective: Polyphenol oxidase or PPO (EC 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. The objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of Cysteine, Ascorbic acid, citric acid, kojic acid and glycine at two different pH (6 and 7) in  hawthorn. Me...

متن کامل

Onion, a Potent Inhibitor of Xantine Oxidase

Onion (Allium Cepa) contains high levels of flavonoids. Although there are many studies indicating the inhibitory effects of flavonoids on xanthine oxidase, there is no report on the effect of onion on this enzyme. Therefore, in the present study, the inhibitory effects of onion on xanthine oxidase are investigated. Fresh filtered juice of onion was prepared and its inhibitory effect on guine...

متن کامل

Onion, a Potent Inhibitor of Xantine Oxidase

Onion (Allium Cepa) contains high levels of flavonoids. Although there are many studies indicating the inhibitory effects of flavonoids on xanthine oxidase, there is no report on the effect of onion on this enzyme. Therefore, in the present study, the inhibitory effects of onion on xanthine oxidase are investigated. Fresh filtered juice of onion was prepared and its inhibitory effect on guine...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2006